serves |
Desdeya Sour
An international sour sensation. Uniting Mexico and the Mediterranean through tequila, olive oil, thyme and honey. A crowd pleaser and a blower off of socks.
50ml Desdeya Uno
25ml Lemon Juice
15ml Honey
15ml Egg White (half of 1 egg)
5ml Olive Oil
Pinch of Salt
Fresh thyme leaves
Add the first 3 ingredients and salt to a dry shaker and stir until the honey has completely dissolved. Add the egg white, olive oil, and ice and shake hard for 15 seconds. Pour into a stemmed glass and sprinkle with a couple of thyme leaves.
Give to a friend and bask in their compliments.
